The baguette cut is a long rectangular shape which is made of 14 facets. The word “baguette” is a French word which is the name of a bread and the reason of this name is that the baguette cut is similar to a baguette. This cut of gemstone was first created in 1920s and it became more and more popular during this time.
Baguette cut diamonds are usually used as a side stone not as a center stone. Baguette cut stones are made with less facets than the other cuts and they are simply elegant and beautiful. This cut is very popular among the jewelry makers and the reason they are coming more popular is that they are similar to the traditional round cut stones.
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